David loves these pancakes, he asks for this specific recipe all the time. It came from Martha Stewart's Every Day Food magazine.
I usually double this recipe. I also make up a few ziploc bags with the dry ingredients ahead of time so that in the morning it's quick to just add the wet ingredients and then just mix it up and the batter's ready.
1 cup all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Spoon onto an oiled griddle and cook until golden brown on each side.
Serve with syrup, jam, or fruit and cool whip.
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