Monday, July 28, 2008

Italian Stir Fry



I found this recipe in the Kraft food and family magazine and then I tweaked it a little. If you don't get it, you need to. All you have to do is go to the Kraft food website and sign up to get it in the mail. It's Free!




1/4 cup Kraft Zesty Italian Dressing


1 Tbsp. soy sauce


2 cloves garlic, minced




1 lb boneless skinless chicken breasts, cut into strips


(or 1 lb beef sirloin steak, or 1 lb pork chops)


1 red bell pepper, chopped


1 green bell pepper, chopped


2 green onions, sliced


1 medium or 1/2 large zucchini


1/2 cup cashews or peanuts




Mix sauce ingredients. Add 1 Tbsp. of the sauce mixture to meat; toss to coat. Let stand 5 minutes.




Heat oil in large nonstick wok or skillet on medium-high heat. Add meat mixture and vegetables; stir-fry 4 minutes or until meat is cooked through.




Add remaining sauce mixture and nuts; simmer 2 minutes. Serve over rice.


I served it with fried zucchini.

Makes about 4 servings.

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