I found this recipe in the Kraft food and family magazine and then I tweaked it a little. If you don't get it, you need to. All you have to do is go to the Kraft food website and sign up to get it in the mail. It's Free!
1/4 cup Kraft Zesty Italian Dressing
1 Tbsp. soy sauce
2 cloves garlic, minced
1 lb boneless skinless chicken breasts, cut into strips
(or 1 lb beef sirloin steak, or 1 lb pork chops)
1 red bell pepper, chopped
1 green bell pepper, chopped
2 green onions, sliced
1 medium or 1/2 large zucchini
1/2 cup cashews or peanuts
Mix sauce ingredients. Add 1 Tbsp. of the sauce mixture to meat; toss to coat. Let stand 5 minutes.
Heat oil in large nonstick wok or skillet on medium-high heat. Add meat mixture and vegetables; stir-fry 4 minutes or until meat is cooked through.
Add remaining sauce mixture and nuts; simmer 2 minutes. Serve over rice.
I served it with fried zucchini.
Makes about 4 servings.
