Italian Stir Fry

I found this recipe in the Kraft food and family magazine and then I tweaked it a little. If you don't get it, you need to. All you have to do is go to the Kraft food website and sign up to get it in the mail. It's Free!

1/4 cup Kraft Zesty Italian Dressing

1 Tbsp. soy sauce

2 cloves garlic, minced

1 lb boneless skinless chicken breasts, cut into strips

(or 1 lb beef sirloin steak, or 1 lb pork chops)

1 red bell pepper, chopped

1 green bell pepper, chopped

2 green onions, sliced

1 medium or 1/2 large zucchini

1/2 cup cashews or peanuts

Mix sauce ingredients. Add 1 Tbsp. of the sauce mixture to meat; toss to coat. Let stand 5 minutes.

Heat oil in large nonstick wok or skillet on medium-high heat. Add meat mixture and vegetables; stir-fry 4 minutes or until meat is cooked through.

Add remaining sauce mixture and nuts; simmer 2 minutes. Serve over rice.

I served it with fried zucchini.

Makes about 4 servings.